Weekly Buffet Breakfast
Served 7 days/week, 7a – 11a
Monday
• Breakfast Sandwiches
• Bacon and Sausage
• Biscuits and Gravy
• Breakfast Potatoes with Herbs
• Cinnamon Rolls
Tuesday
• Breakfast Burritos
• Bacon and Sausage
• Tator Tots
• Oatmeal
• French Toast Sticks with Syrup
Wednesday
• Breakfast Sandwiches
• Bacon and Sausage
• French Toast Sticks with Syrup
• Biscuits and Gravy
• Southwest Breakfast Potatoes
Thursday
• Scrambled Eggs
• Scramble of the Day
• Bacon and Sausage
• Egg Strata
• Balsamic Mushroom New Potatoes
Friday
• Breakfast Burritos
• Bacon and Sausage
• Breakfast Potatoes with Peppers
• Cinnamon Rolls
• French Toast Sticks with Syrup
Saturday
• Breakfast Sandwiches
• Scrambled Eggs
• Bacon and Sausage
• French Toast Sticks with Syrup
• Tater Tots
Sunday
• Bacon & Sausage
• Waffles and Syrup
• Tator Tots
• Sweet Bread Pudding |
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Weekly Buffet Lunch / Dinner
(effective 1/9/11)
Served 7 days/week, 11a-8p
Monday
• Meat, Cheese & Vegetable Lasagna
• Breadsticks
• Roasted Vegetables
• Fried & Baked Chicken
SOUP – Butternut Squash Soup
Tuesday
• Vegetable Curry
• Chicken Curry
• Coconut Ginger Basmati Rice
• Roasted Vegetables
• Pitas
• Fried & Baked Chicken
SOUP – Cream of Mushroom
Wednesday – WING DAY!
• Fried Wings
• BBQ Wings
• Sweet Chili Wings
• Hot Wings
• Honey Mustard Wings
• Ranch Wings
• JoJo Potatoes/Tater Tots
• Roasted Vegetables
• Homemade Cobbler
SOUP – Chicken Dumpling
Thursday
• Pork or Green Chile and Chicken Tamales
• Pork Carnitas with Flour Tortillas
• Peppers & Onions
• Tilapia Salpicon
• Roasted Vegetables
• Mole & Torilla Cream
• Fried and Baked Chicken
SOUP – Turkey Chili
Friday
• Fried and Baked Chicken
• Fried and Baked Fish
• Gourmet Mac n Cheese
• Tator Tot Casserole
• JoJo Potatoes
• Roasted Vegetables
SOUP – Clam Chowder
Saturday
• Chef Andy’s Beef Stew
• Marinated Tilapia
• Mashed Potatoes
• Barley Risotto
• Roasted Vegetables
• Fried & Baked Chicken
SOUP – Creamy Chicken & Pesto
Sunday
• BBQ Chicken
• BBQ Pork
• Roasted Vegetables
• Potato Au Gratin
• Mashed Potatoes & Gravy
• Fried & Baked Chicken
SOUP – Beer Cheese
WRAP OF THE MONTH – February
“Tuscan Beef Wrap”
$4.99
Slow-roasted fresh sliced beef, fresh spinach leaves, grated parmesan cheese, and sun-dried tomato pesto in a flour tortilla.
This wrap is located in the Grab n Go area located to the lower left of the deli case. Check out the fresh green salads also in the case!
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