Satori Standards for Fine Cheese

September 25, 2017

Satori Standards for Fine Cheese

In most parts of the country, you say “Wisconsin,” and it’s immediately followed by the word “cheese.”  But, “cheese” means different things to different people.  Some like a basic, smooth cheese.  Others want there to be a good bite.  For the Satori family, it’s all about standards.  Since the company began, the Satori family kept a clear vision about what it takes to make award winning cheese.  The land, water, and climate of Wisconsin are the perfect combination for the kinds of cheeses that come from Satori.  They believe in a farm-to-fork philosophy, and long lasting relationships with the dairy farmers in Wisconsin.  But, it wasn’t enough to just make cheese as others had made cheese.  Founder Paolo Satori secured two patents early on for two different cheese curd machines.  Today, the five classic Satori cheeses have branched into over seventeen varieties.  A modest portfolio compared to large corporate factories.  But, they only share their cheeses with you when the cheese is ready to share.  We’d love for you to take home a wedge of Satori cheese this week for only $5.99 with your $15 purchase.  We think you’ll agree with the multiple awards that Satori really is some of the finest Wisconsin has to offer.