BLTs are a National Treasure
April is National BLT month.
How many ways have you had the yummy, even at it’s most basic white-bread level, sandwich?
We have gathered up a few of our favorite different ways to make a BLT
The Ultimate BLT from DIY Ready
Turkey Avocado BLT Croissant Sandwich from Culinary Hill
Low Carb BLT from Jackie’s Happy Plate
Mini BLT Pizza from Chef in Training
Spicy Shrimp BLT from Baker by Nature
BLT Summer Roll from Avocado Pesto
Mini BLT Sliders from The Cookie Rookie
BLT Tea Sandwiches from Oh, How Civilized
Cornbread Waffle BLT’s with Garlic Aioli from With Salt and Wit
Open-Faced Salmon & Avocado BLTs from The Brewer & The Baker