Pepper steak is a popular dish that combines tender bites of steak with sweet peppers in a savory homemade sauce. The pepper steak comes together quickly because it's cooked entirely in one skillet with just a handful of common ingredients. Get the ingredients for Pepper Steak with Sirloin Tips from Fresh with some sales from this week!

Pepper Steak with Sirloin Tips

https://www.thespruceeats.com/pepper-steak-with-sirloin-tips-3061295

• Prep:15 mins
• Cook:45 mins
• Total:60 mins
• Servings:4 servings

Nutrition Facts (per serving)

• 340 Calories
• 20g Fat
• 8g Carbs
• 31g Protein

Ingredients:

• 2 tablespoons vegetable oil
• 1 pound sirloin steak tips, cut into serving-size pieces ($6.99 per lb. Angus Pride Sirloin Tip Steak, this week at Fresh)
• 1/4 cup chopped onion
• 1 clove garlic, halved
• 1 teaspoon salt
• 1 dash freshly ground black pepper
• 1 cup beef broth
• 1 (14.5-ounce) can stewed tomatoes, optional
• 1 large green bell pepper, sliced (2/$3 Colored Peppers, this week at Fresh)
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 2 tablespoons soy sauce (2/$4 La Choy Soy Sauce 15 oz. Assorted Varieties, this week at Fresh)
• Rice or pasta (2/$5 Barilla Pasta 8.8-14.5 oz. Assorted Varieties, this week at Fresh)

Directions:

1. Gather the ingredients.
2. Heat oil in a skillet or sauté pan over medium-low heat.
3. Sear the sirloin steak tips, stirring, until browned, about 10 minutes.
4. Add the onion, garlic, salt, and pepper.
5. Add the beef broth to the beef mixture and bring to a boil.
6. Reduce the heat to low, cover, and simmer until the meat is tender, about 25 minutes.
7. Add the stewed tomatoes and green bell pepper; cook 10 minutes longer.
8. In a small bowl, combine the cornstarch, water, and soy sauce; whisk until well blended.
9. Stir the cornstarch mixture into the meat mixture.
10. Bring to a boil; cook, stirring constantly, for 5 minutes longer. Remove the garlic halves.
11. Serve with hot cooked noodles or rice.