Southern Peach Cobbler
Peach cobbler is always a hit and with this recipe (and some particularly good peaches on special this week), you’ll have a fantastic summer dessert. Simple ingredients, peaches that are at the peak of freshness, and a perfect recipe from Southern Living.
Here’s what you’ll need:
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 2 cups sugar, divided
• 1 tablespoon baking powder
• pinch of salt
• 1 cup milk
• 4 cups fresh peach slices (Just $1.69/lb this week!)
• 1 tablespoon lemon juice
• Ground cinnamon or nutmeg (optional)
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.