Stump the Chef!

April 15, 2013

It’s time to Stump the Chef!

Beer Class Meal at Fresh Madison Chef Andy's dinner for everyone who came to the Goose Island Beer Education Class

This week’s cooking class will be a great time as we ask students to break into groups. You will be assigned a course for dinner that Chef Andy will have to make and you head into the store to get the ingredients.

Your dinner depends on your ingredients and, of course, Chef Andy’s imagination!

Sign up for the dinner by clicking here and share this with friends! Bring a group!

The photo, by the way, is what Chef Andy created for last week’s Goose Island Beer Education class. Looks tasty, right?

Saturday April 20th starts the week long All-Campus Party at the University of Wisconsin. On Monday the 22nd, join us for Breakfast with Bucky! 7:30-11:00am we will get your ready for the day! Find us at three locations-East Campus Mall, Engineering Mall and Bascom Hill! And, don’t forget to sign up for Crazy Legs! It’s Saturday April 27th. Look for us after you run triumphantly into Camp Randall!

We have Chobani on special this week. Don’t forget to check out our weekly coupon and we have two samplings today (Monday April 15th). From 3-6pm, tasty gluten-free products from Rustic Kitchen and from 4-6pm a twist to the common margarita, the Straw-ber-Rita!