Who Loves Bacon?

June 17, 2013

Fresh Madison Market Pork Belly Cooking ClassSummer cooking classes at Fresh Madison Market are filling up quickly. This week, June 20th, join Chef Andy as he demonstrates 5 different ways to prepare pork belly! MMMM, Bacon! Need we say more? Well, it’s more than just bacon, obviously…entrees such as dried pork belly cured in salt served on yaki soba noodles and confit pork mixed in an arugula salad. Sign up now by clicking here before the class fills!

And, you can start thinking ahead to one of our more popular classes, Tenderloin and Wine! Impress your friends with grilling techniques and perfect red wines to balance the meat! This class fills quickly, so consider signing up for it NOW!

Fresh Madison Market Hot Bar Soup

We have a completely new Hot Bar menu to tantalize your taste buds for lunch! Mexican Mondays, Jamaican Wednesdays and the Wisconsin standard, Friday fish fry. Be sure to check out everything we offer 7 days a week. And don’t forget our breakfasts to get your day started right!

Do you find yourself in a hurry all the time and don’t seem to have the time to create tasty, good for you meals because you don’t have the time to shop? Shop online when you have a few minutes to spare at work and we will deliver your groceries to you when you get home!