Everything tastes better covered in a delicious, creamy sauce! Simple, easy to make, and packed with flavor, this Creamy Mushroom Sauce is the perfect complement to your steak, pasta, chicken, vegetables, or pork. Luckily, delicious Angus Pride New York Strip is $9.99 per lb. this week at Fresh!

Ingredients

• 1 lb Mushrooms, quartered (2 for $4 of Organic Whole White Mushrooms this week at Fresh)
• 1 tsp Salt
• 2 tbsp Butter (2 for $6 of Land O Lakes Butter in assorted varieties this week at Fresh)
• 1 cup Heavy cream
• 2 tbsp Soy sauce or tamari
• 1 tbsp Fresh thyme
• Optional* New York Strip Steak ($9.99 per lb. of Angus Pride New York Strip this week at Fresh)

Instructions

1. In a dry skillet over medium heat add the quartered mushrooms in a single layer (this might take a few batches...don't over crowd the pan). Once mushrooms have started to brown add salt and allow them to “sweat”. Sir and continue cooking for another 2 minutes.
2. When all the mushrooms are finished, add the butter to the pan.
3. Once butter has melted and began to bubble, and all the mushrooms are coated, add in thyme, heavy cream, and tamari. Bring the sauce to a low simmer stir constantly. Cook until sauce has thickened, about 3-4 minutes. Serve warm over anything and everything.